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LABORATORY EQUIPMENT
MILK ANALYZER
LABORATORY EQUIPMENT
Code
Description
BOE 5290800 BOECO LAC-SP-50 Milk Analyzer, Standard Plastic Model, 50 sec. measuring time,
with pH measuring system, USB/RS 232 dataport
BOE 5290860 BOECO LAC-SPA-50 Milk Analyzer, Standard Plastic Automat with 2 peristaltic pumps inside (1 for the sample,
1 for the cleaning) 50 sec. measuring time, with pH measuring system, USB/RS 232 dataport
BOE 5291860 BOECO LAC-SPA-50 Milk Analyzer, Standard Automat Model 50 sec. measuring time, with pH measuring
system and integrated Conductivity measurement, real time clock, USB/RS 232 dataport
Option:
BOE 5451160 High-fat (45%) / Density 1160 kg/m
3
measuring function
BOECO MILK ANALYZER LAC-SP, LAC-SPA
The function of the BOECO Ultrasonic Milk Analyzer is to make quick
analyses of milk samples directly after milking, at collecting and during
processing.
The BOECO Milk analyzer makes quick analyses of milk and liquid dairy
products as: Cow milk, UHT milk, Sheep milk, Goat milk, Buffalo milk,
Camel milk, Whey, Cream (up to 45%), Skimmed milk (0,01% FAT,
Ice-cream mixtures, Concentrated milk (up to 1160 kg/m
3
), Yogurt,
Flavoured milk, Recovered milk.
Each unit will be delivered with 3 calibrations (standard are sheep, cow and
UHT milk)
The model LAC-SP has one peristaltic pump for the sample aspiration.
The model LAC-SPA has two pumps. he second one for automatic cleaning
The key features are:
A
User-friendly: simple in operation, maintenance, calibration and
installation
A
Portable and compact design
A
Very small quantity of milk required (25 ml per one measurement)
A
Low power consumption
A
No use of hazardous chemicals
A
Measuring accuracy adjustment can be done by the user RS 232
interface
A
ESC POS Printer Support
A
Two samples self-calibration
A
Dimensions 175x175x150 mm (WxDxH)
A
Weight: < 1,5 kg
A
Power: Input 100-240V ~1,6 A max, 50/60 Hz, Output +12V 4.17 A min
The following Parameters can be measured from the Ultrasonic system:
Fat, Solid-non-fat (SNF), Density, Protein, Lactose,
Milk sample temperature, Added water, Salts, Freezing point.
The following Parameters can be measured from integrated systems:
pH (together with an electrode), Conductivity, Inhibitors
Parameter
Measuring range
Accuracy
Fat
from 0,01% to 25%
± 0.1%
(
option 45%
)
SNF (Solids-non-fat)
from 3% to 15%
± 0.15%
Density
from 1015 to 1140 kg/m
3
± 0.3 kg/m
3
(
option 1160 kg/m
3
)
Protein
from 2% to 7%
± 0,15%
Lactose
from 0.01% to 6%
± 0.15
Added Water content
from 0% to 70%
± 3.0%
Temperature of milk
from 1°C to 40°C
± 1°C
Freezing point
from -0,4 to -0,7°C
± 0.001°C
Salts
from 0,4 to 1,5%
± 0.05%
pH
from 0 to 12
± 0,05%
Total solids
from 0 to 50 %
± 0,17%
Option
Conductivity
from 3 to 14 (mS/cm)
± 0,05%
BOECO LAC-SP
BOECO LAC-SPA
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